Castle Forest Napalm #30

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (15.5)
Boil Size: 6.42 galStyle Guide: AABC 2010
Color: 20.0 SRMEquipment: MyEq2
Bitterness: 34.2 IBUsBoil Time: 70 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Water for Malty Amber Beer Water 1
3.54 g Calcium Chloride (Mash 60 min) Misc 2
3.11 g Baking Soda (Mash 60 min) Misc 3
3.10 g Chalk (Mash 60 min) Misc 4
1.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
14 lbs 5.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 7
14.11 oz Wheat, Raw (1.7 SRM) Grain 8
10.58 oz Abbey Malt (23.0 SRM) Grain 9
8.82 oz Carabelge (17.8 SRM) Grain 10
7.05 oz Special B Malt (180.0 SRM) Grain 11
4.06 oz Caraaroma (130.0 SRM) Grain 12
0.53 oz Magnum [14.0%] - First Wort Hops 13
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 14
0.30 g Protafloc (Boil 15 min) Misc 15
0.53 oz Bobek [5.2%] - Boil 15 min Hops 16
10.00 g Coriander Seed (Boil 15 min) Misc 17
10.00 g Orange Peel, Sweet (Boil 15 min) Misc 18
1 lbs 10.46 oz Palm Syrup [Boil for 15 min] (35.0 SRM) Sugar 19
0.53 oz Bobek [5.2%] - Boil 5 min Hops 20
10.00 g Coriander Seed (Boil 5 min) Misc 21
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 22
1.00 g Long Pepper (Boil 5 min) Misc 23
1 pkgs Belgian Stout (Wyeast Labs #1581) Yeast 24
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 25