Castle Forest Kölsch #28

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Kölsch ( 6.3)
Boil Size: 6.32 galStyle Guide: AABC 2010
Color: 3.4 SRMEquipment: MyEq2
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Köln Water 1
4.12 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.65 g Chalk (Mash 60 min) Misc 3
3.49 g Calcium Chloride (Mash 60 min) Misc 4
2.06 g Salt (Mash 60 min) Misc 5
0.79 g Baking Soda (Mash 60 min) Misc 6
0.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
7 lbs 14.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 8
8.82 oz Vienna Malt (3.5 SRM) Grain 9
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 10
0.53 oz Magnum [12.7%] - First Wort Hops 11
0.30 g Protafloc (Boil 20 min) Misc 12
0.60 oz Saaz [3.1%] - Boil 15 min Hops 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.53 oz Saaz [3.1%] - Boil 5 min Hops 15
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 16

Notes

18,5 L with OG 1,053 diluted with 2 L to OG 1,048 56x33