Castle Forest Brown Ale #27

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Northern English Brown Ale ( 9.1)
Boil Size: 6.32 galStyle Guide: AABC 2010
Color: 18.7 SRMEquipment: MyEq2
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.66 gal Edinburg, Scotland Water 1
5.30 g Chalk (Mash 60 min) Misc 2
4.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.30 g Baking Soda (Mash 60 min) Misc 5
0.60 g Salt (Mash 60 min) Misc 6
6 lbs 7.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
2 lbs 7.86 oz Vienna Malt (3.5 SRM) Grain 8
10.58 oz Brown Malt (65.0 SRM) Grain 9
5.29 oz Biscuit Malt (23.0 SRM) Grain 10
3.53 oz Chocolate Malt (450.0 SRM) Grain 11
3.53 oz Special B Malt (180.0 SRM) Grain 12
1.76 oz Gotländsk Rökmalt (9.0 SRM) Grain 13
1.06 oz Cascade [7.6%] - Boil 60 min Hops 14
0.30 g Protafloc (Boil 20 min) Misc 15
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.06 oz Citra [13.8%] - Boil 5 min Hops 17
0.78 oz Cascade [5.5%] - Boil 0 min Hops 18
0.67 oz Citra [13.8%] - Boil 0 min Hops 19
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 20

Taste Notes

Lite för mycket av det mörka. Kanske mindre choklad. Rök kanske skulle skippas. Vad gör Brunmalten? Lättare humling, både bitter och smak. Dock väldigt bra.

Notes

17,8 l SG 1.060 after boil. Diluted with 2l => 19,7l SG 1.054 33x33 + 14x50