Castle Forest Offene Weizen #26

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: MyEq2
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.53 oz Wheat, Raw (1.7 SRM) Grain 5
0.53 oz Mt. Hood [6.5%] - Boil 30 min Hops 6
0.88 oz Hallertauer Mittelfrueh [4.3%] - Boil 10 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 9

Notes

Malt conditioning 5kg grain with 100ml water. OG 1.063, added 2.5 l to get to 1.054. 140g sugar for 18 liter. 52x33.