Castle Forest Rye IPA #25

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: American IPA (13.2)
Boil Size: 6.42 galStyle Guide: AABC 2010
Color: 12.4 SRMEquipment: MyEq2
Bitterness: 72.4 IBUsBoil Time: 70 min
Est OG: 1.072 (17.6° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 13.86 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 3.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.06 oz Mt. Hood [6.5%] - First Wort Hops 6
7.00 g Gypsum (Calcium Sulfate) (Boil 70 min) Misc 7
1.06 oz Columbus (Tomahawk) [14.5%] - Boil 60 min Hops 8
0.53 oz Mt. Hood [6.5%] - Boil 30 min Hops 9
1.59 oz Mt. Hood [6.5%] - Boil 0 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.06 oz Columbus (Tomahawk) [14.5%] - Dry Hop 0 days Hops 12

Taste Notes

Grumlig, problem med mäskning? Något som stör smaken, nästan som att det skulle vara för mycket salter. Kan inte identifiera rågen. Bra humle smak.

Notes

First rest at 64 instead of 62 that I aimed for. Impatient and did not wait for a stable reading. 43x33cl