Castle Forest Mild #24

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Mild Ale ( 1.5)
Boil Size: 6.32 galStyle Guide: AABC 2010
Color: 16.4 SRMEquipment: MyEq2
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.19 oz Munich Malt (9.0 SRM) Grain 1
15.52 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.58 oz Biscuit Malt (23.0 SRM) Grain 3
3.53 oz Caraaroma (130.0 SRM) Grain 4
3.53 oz Carafa II (412.0 SRM) Grain 5
0.35 oz Magnum [14.0%] - First Wort Hops 6
7.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
1.06 oz Svalöf Mauritz [3.0%] - Boil 15 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.16 oz Svalöf Mauritz [3.0%] - Boil 5 min Hops 10
1 pkgs Dennys Favorite 50 (Wyeast Labs #1450) Yeast 11

Notes

Old hops should mean that it will not be too bitter for style. Single batch sparge. Cold crash before botteling. 51x33. One green bottle exploded.