Castle Forest Chimney Sweep #35

All Grain Recipe

Submitted By: castleforest (Shared)
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Brewer: Fredrik Hagman
Batch Size: 5.28 galStyle: Classic Rauchbier (Smoked Marzen) (18.4)
Boil Size: 6.42 galStyle Guide: AABC 2010
Color: 21.7 SRMEquipment: MyEq2
Bitterness: 33.7 IBUsBoil Time: 70 min
Est OG: 1.053 (13.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Water for Malty Amber Beer Water 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Baking Soda (Mash 60 min) Misc 3
3.00 g Chalk (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
3 lbs 15.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2 lbs 6.80 oz Munich Malt (9.0 SRM) Grain 7
1 lbs 4.11 oz Viking Rostad Vetemalt (25.4 SRM) Grain 8
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 9
1 lbs 1.64 oz Gotländsk Rökmalt (9.0 SRM) Grain 10
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 11
5.29 oz Carafa II (412.0 SRM) Grain 12
1.13 oz Vanguard [4.7%] - First Wort Hops 13
0.71 oz Vanguard [4.7%] - Boil 30 min Hops 14
0.71 oz Vanguard [4.7%] - Boil 15 min Hops 15
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 16

Notes

51x33 105g sugar for priming