Citrus Cream Ale
All Grain Recipe
Submitted By: janetmulligan (Shared)
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Brewer: Janet | |
Batch Size: 6.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.56 gal | Style Guide: BJCP |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.4° P) | Fermentation: My Aging Profile |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Flaked Corn (0.5 SRM) |
Adjunct |
1 |
9 lbs |
Pale 2-Row (1.8 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Vienna (4.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Dextrine Malt) (1.8 SRM) |
Grain |
4 |
8.00 oz |
Maltodextrin (0.0 SRM) |
Sugar |
5 |
0.50 oz |
Centennial [10.6%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Wai-Iti [4.1%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Wai-Iti [4.1%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Wai-Iti [4.1%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) |
Yeast |
10 |
1.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Slit, rinse & roast Jalapenos 20-30 minutes at 350F, slice and soak in Vodka overnight.
The day before bottling/kegging add 2 roasted jalapeno's that are not soaked in vodka. Will add a nice burn without being over the top.
Upped this recipe to 4# corn and changed from 2 row to 6 row.
Add jalapeᅢᄆos incrementally. Taste daily for the last addition. This Recipe Has Not Been Rated