Naughty Otter

All Grain Recipe

Submitted By: jcelliott4 (Shared)
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Brewer: James Elliott, BoB
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Brew-Boss 20 Gallon Kettle 10 Gallon Batch
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: eBIAB
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 6.25 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.02 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 9.85 oz Munich Malt 20 EBC (9.0 SRM) Grain 3
11.97 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
11.97 oz Victory Malt (25.0 SRM) Grain 5
7.98 oz Pale Chocolate (205.0 SRM) Grain 6
0.49 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 8
1.48 oz Cascade [5.5%] - Boil 10 min Hops 9
1.48 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Steep 0 min Hops 11
1.00 oz Centennial [10.0%] - Steep 0 min Hops 12
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 13

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