Monterey Steet Pale Ale

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Tonys Electric Brewery - 6 Gal @ 60
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.42 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 14.78 oz Vienna Malt (3.5 SRM) Grain 2
15.39 oz Wheat, Torrified (1.7 SRM) Grain 3
7.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.24 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.20 oz Mosiac [12.0%] - First Wort Hops 6
1.34 oz Centennial [10.0%] - Boil 10 min Hops 7
2.54 oz Galaxy [14.0%] - Steep 10 min Hops 8
2.54 oz Mosiac [12.0%] - Steep 10 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11
1.00 oz Mosiac [12.0%] - Dry Hop 3 days Hops 12

Notes

Target Water Profile: Ca 80, SO4 180, CaCl 60 Recipe from The Brewing Network: http://www.thebrewingnetwork.com/the-session-gabf-2015-winners/
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