Texas Imperial Brown

All Grain Recipe

Submitted By: thorman (Shared)
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Brewer: Thor Mccammon
Batch Size: 10.50 galStyle: Imperial Stout (13F)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: PukaKegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.8 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
26 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
3 lbs 10.08 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
2 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
1 lbs 8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 5
1 lbs Chocolate (Briess) (350.0 SRM) Grain 6
2.40 oz Amarillo [9.2%] - Boil 60 min Hops 7
1.69 oz Amarillo [9.2%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
4.94 oz Amarillo [9.2%] - Boil 10 min Hops 10
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
4.02 oz Amarillo [9.2%] - Boil 0 min Hops 12
6.00 oz Cascade [5.5%] - Dry Hop 21 days Hops 13

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