MCB Gose 2.0
All Grain Recipe
Submitted By: schekap (Shared)
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Batch Size: 18.00 gal | Style: Gose (27 ) |
Boil Size: 21.04 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: MCB Setup New |
Bitterness: 13.3 IBUs | Boil Time: 90 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
7.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
15 lbs 0.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
6 lbs |
Acid Malt (3.0 SRM) |
Grain |
5 |
5 lbs 4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
0.87 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
7 |
2.70 oz |
Salt (Boil 60 min) |
Misc |
8 |
3.60 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
36.00 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
0.90 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
11 |
3.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Mash 60 Minutes WITHOUT! the Acid Malt. After 60 minutes add the ACID malt for an additional 40-60 minutes. You may need to boil a bit of wort or water to keep your mash temp after 2hrs.
Acid Blend
Post fermentation add 1 tsp of acid blend to 5 gallon of beer.
add the juce and zest of 3 limes, 2 lemons and 2 oranges.
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