Big RIS
All Grain Recipe
Submitted By: brewsarge (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
Boil Size: 9.01 gal | Style Guide: BJCP 2015 |
Color: 56.6 SRM | Equipment: Brew-Magic 6 gln |
Bitterness: 69.5 IBUs | Boil Time: 90 min |
Est OG: 1.102 (24.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Chocolate Malt (200.0 SRM) | Grain | 2 |
1 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
1 lbs | Chocolate Malt (600.0 SRM) | Grain | 4 |
1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
1.98 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
0.49 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
0.49 oz | Centennial [10.0%] - Boil 0 min | Hops | 8 |
2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |