Big RIS

All Grain Recipe

Submitted By: brewsarge (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 9.01 galStyle Guide: BJCP 2015
Color: 56.6 SRMEquipment: Brew-Magic 6 gln
Bitterness: 69.5 IBUsBoil Time: 90 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate Malt (200.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Chocolate Malt (600.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
1.98 oz Magnum [14.0%] - Boil 60 min Hops 6
0.49 oz Centennial [10.0%] - Boil 10 min Hops 7
0.49 oz Centennial [10.0%] - Boil 0 min Hops 8
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

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