Kingseale IPA pumpkin

All Grain Recipe

Submitted By: tking101 (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Weyermann light munich (6.0 SRM) Grain 1
8.00 oz Wheat, Torrified (1.7 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
4.00 lbs roasted pumpkin meat (Mash 60 min) Misc 6
4.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
1.00 oz Millenium [14.2%] - Boil 60 min Hops 8
0.50 oz Liberty [4.3%] - Boil 30 min Hops 9
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

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