Spotted Scot

All Grain Recipe

Submitted By: murmsk (Shared)
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Batch Size: 45.00 galStyle: Cream Ale (1C)
Boil Size: 47.30 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: DeNovo 45 Gal
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Corn, Flaked (1.3 SRM) Grain 3
7 lbs Munich Malt - 10L (10.0 SRM) Grain 4
7 lbs Barley, Flaked (1.7 SRM) Grain 5
4.00 oz Cascade [5.5%] - Boil 60 min Hops 6
4.00 oz Cascade [5.5%] - Boil 30 min Hops 7
4.50 oz Cascade [5.5%] - Boil 5 min Hops 8

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