Wyoming Whiskey Porter (1 ratings)

All Grain Recipe

Submitted By: madshammy (Shared)
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Brewer: Lost Cabin Brewery
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 26.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 4
4.00 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Perle [8.9%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10
16.00 oz Bourbon Oak Blend (Secondary 14 days) Misc 11

Ratings