rorizzle Pale Ale downscaled

All Grain Recipe

Submitted By: dudebun (Shared)
Members can download and share recipes

Brewer: dudebun
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.57 oz Munich Malt (9.0 SRM) Grain 2
5.29 oz Carahell (Weyermann) (13.0 SRM) Grain 3
0.53 oz Cascade [5.5%] - Boil 90 min Hops 4
0.39 oz Amarillo [9.2%] - Boil 20 min Hops 5
0.39 oz Citra [12.0%] - Boil 10 min Hops 6
0.56 oz Amarillo [9.2%] - Boil 5 min Hops 7
0.56 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
0.99 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
0.99 oz Citra [12.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine