Oatmeal Stout

All Grain Recipe

Submitted By: davecowart (Shared)
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Brewer: Dave
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: 8 Gallon Kettle / 10 Gallon Cooler - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7