Ingredients
Amount |
Name |
Type |
# |
10 lbs 13.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 10.10 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 10.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 10.80 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
1 lbs 6.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
15.36 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
2 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
7 |
1.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 80 min |
Hops |
8 |
1.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 25 min |
Hops |
9 |
1.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
11 |