Kölner Wiess

Partial Mash Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus Brauerei
Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Affenhaus 7g Fraser's Brew Pot (5.5gal batch)
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Affenhaus - Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
3 lbs Cologne (4.5 SRM) Grain 2
0.85 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.85 oz Hallertauer [4.8%] - Boil 20 min Hops 4
5 lbs Pilsen Light Dry Extract [Boil for 15 min] (4.0 SRM) Dry Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 Muslin bag (Boil 0 min) Misc 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

Notes

1/20: Steady fermentation in office @ 65F (70 internal to carboy)