Oatmeal Cinnamon Stout

All Grain Recipe

Submitted By: Carlisle (Shared)
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Brewer: Jacqui Cohen
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 40.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
10.40 oz Black (Patent) Malt (500.0 SRM) Grain 3
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
0.25 oz Chicory Root (Mash 0 min) Misc 6
1.75 oz Fuggles [3.6%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.8%] - Boil 15 min Hops 8
3.00 Cinnamon Stick (Boil 5 min) Misc 9
1.00 mg Nutmeg (Boil 3 min) Misc 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

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