Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
10.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
0.25 oz |
Chicory Root (Mash 0 min) |
Misc |
6 |
1.75 oz |
Fuggles [3.6%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.8%] - Boil 15 min |
Hops |
8 |
3.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
1.00 mg |
Nutmeg (Boil 3 min) |
Misc |
10 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |