Red IPA Grapefruit

Brewer: Scott Ickes
Batch Size: 5.50 gal	Style: American Session IPA (14B)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 15.9 SRM	Equipment: Scotts New Equipment
Bitterness: 71.3 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt, Northwest Pale (3.0 SRM)	Grain	1
5 lbs	Red-X (12.0 SRM)	Grain	2
6.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
6.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2.00 oz	Roasted Barley (300.0 SRM)	Grain	5
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 40 min	Hops	7
1.10	Wort chiller (immersion) (Boil 20 min)	Misc	8
0.28 tsp	Irish Moss (Boil 10 min)	Misc	9
1.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.00 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	12
1.00 oz	Summit [17.0%] - Boil 5 min	Hops	13
1.00 oz	Grapefruit Peel, Dried (Boil 5 min)	Misc	14
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	15
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	16
1.00 oz	Summit [17.0%] - Boil 0 min	Hops	17
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18

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