Imperial Oatmeal Stout

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 80.7 SRMEquipment: D's All-grain (60')
Bitterness: 77.9 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Black Barley (Stout) (500.0 SRM) Grain 3
2 lbs Chocolate Malt (420.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7
1.00 oz Magnum [12.3%] - Boil 60 min Hops 8
2.00 oz Northern Brewer [7.0%] - Boil 30 min Hops 9
2.00 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 10
1.00 oz Northern Brewer [7.0%] - Boil 15 min Hops 11
2.00 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14
2.00 oz Goldings, East Kent [5.7%] - Dry Hop 5 days Hops 15

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