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Belgian Triple Ver. 10 gallons 
All Grain Recipe
Submitted By: devilsbrew (Shared)Members can download and share recipes
| Brewer: eddie | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.66 gal | Style Guide: BJCP 2008 |
| Color: 40.6 SRM | Equipment: Stainless Steel Pots 10 Gallons |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 22 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 10.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 45 min | Hops | 6 |
| 2.00 oz | Saaz [4.0%] - Steep 10 min | Hops | 7 |
| 2.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 8 |