Aubie Ale
All Grain Recipe
Submitted By: hhhcubed (Shared)
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Brewer: Butch | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
Color: 10.2 SRM | Equipment: Butch Equipment |
Bitterness: 33.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
2.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Crystal [3.5%] - Boil 2 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Added some 80L Crystal for color and mouthfeelThis Recipe Has Not Been Rated