Aubie Ale

All Grain Recipe

Submitted By: hhhcubed (Shared)
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Brewer: Butch
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Butch Equipment
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Crystal [3.5%] - Boil 2 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Added some 80L Crystal for color and mouthfeel

This Recipe Has Not Been Rated

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