Donkeys Dangler
All Grain Recipe
Submitted By: gusgraham (Shared)Members can download and share recipes
Brewer: Fergus Graham | |
Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 16.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.087 (21.0° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
0.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 6 |