Donkeys Dangler

All Grain Recipe

Submitted By: gusgraham (Shared)
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Brewer: Fergus Graham
Batch Size: 5.00 galStyle: Doppelbock ( 9A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Decoction Mash, Double
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt - 10L (10.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 5
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 6

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