Ron Mexico's Revenge Shop Brew

All Grain Recipe

Submitted By: apziskin (Shared)
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Brewer: Andy Ziskin
Batch Size: 40.00 galStyle: American Pale Ale (10A)
Boil Size: 42.60 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Falcons System
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
11 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
6 lbs Victory Malt (25.0 SRM) Grain 4
3.50 oz Cascade [5.5%] - First Wort Hops 5
3.00 oz Chinook [12.0%] - Boil 60 min Hops 6
8.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.50 oz Citra [12.0%] - Boil 10 min Hops 8
3.50 oz Citra [12.0%] - Boil 5 min Hops 9
3.50 oz Citra [12.0%] - Steep 10 min Hops 10
8.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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