Blond'ASS
All Grain Recipe
Submitted By: achamplambeer (Shared)Members can download and share recipes
Brewer: Achamplambeer | |
Batch Size: 10.04 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 11.36 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: pico Aleks |
Bitterness: 23.2 IBUs | Boil Time: 70 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Munich Malt - 10L (9.0 SRM) | Grain | 2 |
1.06 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
1.23 oz | Amarillo [9.2%] - Steep 20 min | Hops | 4 |
1.06 oz | Amarillo [9.2%] - Steep 5 min | Hops | 5 |