Blond'ASS

All Grain Recipe

Submitted By: achamplambeer (Shared)
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Brewer: Achamplambeer
Batch Size: 10.04 galStyle: Belgian Pale Ale (16B)
Boil Size: 11.36 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: pico Aleks
Bitterness: 23.2 IBUsBoil Time: 70 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt - 10L (9.0 SRM) Grain 2
1.06 oz Amarillo [9.2%] - Boil 60 min Hops 3
1.23 oz Amarillo [9.2%] - Steep 20 min Hops 4
1.06 oz Amarillo [9.2%] - Steep 5 min Hops 5