Copper Beech Brun Austlending40

All Grain Recipe

Submitted By: tandtor (Shared)
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Brewer: Copper Beech
Batch Size: 10.57 galStyle: Northern English Brown Ale (11C)
Boil Size: 12.87 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Beer brew 60
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.41 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.26 oz Muntons Crystal (76.1 SRM) Grain 2
1 lbs 5.16 oz Dark Crystal (203.0 SRM) Grain 3
1 lbs 1.64 oz Amber Malt (35.5 SRM) Grain 4
1 lbs 1.64 oz Brown Malt (55.8 SRM) Grain 5
7.05 oz Pale Chocolate Malt (248.7 SRM) Grain 6
5.02 oz Chocolate Malt (520.3 SRM) Grain 7
1.41 oz Magnum [12.7%] - Boil 60 min Hops 8
1.41 oz Northern Brewer [6.0%] - Boil 30 min Hops 9
1.41 oz Chinook [13.0%] - Boil 0 min Hops 10
1 pkgs Burton Ale (White Labs #WLP023) Yeast 11

Notes

Vann etter Gahr Brygget 18. mars 2015 FG 1.018