Belgian IPA

All Grain Recipe

Submitted By: mbiskup (Shared)
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Brewer: M. Biskup
Batch Size: 11.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 14.08 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 04 - 10 Gallon (90 min)
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.20 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Mosaic (HBC 369) [11.2%] - Boil 15 min Hops 7
3.00 oz Mosaic (HBC 369) [11.2%] - Boil 0 min Hops 8
2.0 pkgs Belgian Ale A (Omega #OYL-024) Yeast 9
5.00 g Yeast Nutrient (Primary 3 days) Misc 10

Notes

Split batch evenly into two equally sized fermenters with equal amounts of yeast. 1.026 on 05Nov15 Dry hopped each fermenter on 17Nov15. One fermenter: 1oz Amarillo, 1oz El Dorado, 1oz Citra; Other fermenter: 3oz Mosiac

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