The Power of Sour 1

All Grain Recipe

Submitted By: willnewton (Shared)
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Brewer: will newton
Batch Size: 5.50 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My10-gal eBIAB
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Lambic Mash
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
2.00 oz Aged Hops [0.0%] - Boil 60 min Hops 6
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 7
1.0 pkgs ECY-20 Bug County (East Coast Yeast #) Yeast 8
1.20 tsp Yeast Nutrient (Primary 0 days) Misc 9
2.00 oz wheat flour (3.0 SRM) Adjunct 10

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