Gråbo Sweet Chocolate Lakrits Stout

All Grain Recipe

Submitted By: LordNuffield (Shared)
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Brewer: CAx
Batch Size: 10.30 galStyle: Sweet Stout (13B)
Boil Size: 12.48 galStyle Guide: BJCP 2008
Color: 44.1 SRMEquipment: Gråbo Pot and Cooler 40 lit Batch (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10.30 gal Knallasbenning 19:2 Water 1
2.80 ml Lactic Acid (Mash 60 min) Misc 2
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 15.75 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Debittered Black Malt (550.0 SRM) Grain 6
2.05 oz Williamette [5.5%] - Boil 60 min Hops 7
1 lbs 3.40 oz Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 8
0.52 tsp Irish Moss (Boil 10 min) Misc 9
250.00 g cacao nibs (Boil 2 min) Misc 10
2 pkgs Trappist Ale (White Labs #WLP500) Yeast 11

Notes

Tillsätt 100g lakritsrot i slutet på koket i humlepåse.