Jameson stout

All Grain Recipe

Submitted By: Hitz87 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 61.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 88.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.40 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 4
3 lbs Pale chock (250.0 SRM) Grain 5
12.00 oz Carafa I (337.0 SRM) Grain 6
6.40 oz Midnight Wheat (550.0 SRM) Grain 7
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 45 min Hops 9
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 10
3.00 oz Cocoa nib and vanilla tincture (Boil 0 min) Misc 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.25 mg Jameson & oak (Secondary 0 min) Misc 13

Notes

Half a fifth of jameson and 1 spiral of oak

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine