Jameson stout
All Grain Recipe
Submitted By: Hitz87 (Shared)
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Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 61.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 88.8 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2.40 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
3 lbs |
Pale chock (250.0 SRM) |
Grain |
5 |
12.00 oz |
Carafa I (337.0 SRM) |
Grain |
6 |
6.40 oz |
Midnight Wheat (550.0 SRM) |
Grain |
7 |
2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 45 min |
Hops |
9 |
2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
3.00 oz |
Cocoa nib and vanilla tincture (Boil 0 min) |
Misc |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
1.25 mg |
Jameson & oak (Secondary 0 min) |
Misc |
13 |
Notes
Half a fifth of jameson and 1 spiral of oakThis Recipe Has Not Been Rated