Sky Hag

All Grain Recipe

Submitted By: Robertson737 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 6

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