Sky Hag
All Grain Recipe
Submitted By: Robertson737 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 11.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 65.9 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 5 |
1.00 oz | Columbus (Tomahawk) [14.0%] - Steep 30 min | Hops | 6 |