Amber Ale - American MBHR 11.5 V2

All Grain Recipe

Submitted By: Brian1231 (Shared)
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Brewer: Brian
Batch Size: 11.50 galStyle: American Amber Ale (19A)
Boil Size: 14.76 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: Brians S.S. Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.5° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.54 gal Reverse Osmosis Water - treated with 10% phos acid (1/4 tsp per 5 gal) Water 1
1.75 tsp Calcium Chloride (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.00 tsp Chalk (Mash 60 min) Misc 4
7 lbs 8.00 oz Pale Ale (2-row) (3.0 SRM) Grain 5
7 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
3 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 7
2 lbs 8.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 8
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 9
12.00 oz Cara 20 (Dingemans) (23.0 SRM) Grain 10
12.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 11
6.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 12
3.00 oz Special B (Dingemans) (147.5 SRM) Grain 13
1.50 oz Chocolate (Crisp) (630.0 SRM) Grain 14
1.50 oz Amarillo [8.2%] - First Wort Hops 15
2.50 Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 oz Belma [9.4%] - Boil 10 min Hops 17
1.50 oz Amarillo [8.2%] - Boil 5 min Hops 18
1.00 oz Citra [12.0%] - Boil 5 min Hops 19
1.00 oz El Dorado [14.1%] - Steep 0 min Hops 20
6.0 pkgs English Ale (White Labs #WLP002) Yeast 21
1.75 tsp Yeast Nutrient (Primary 3 days) Misc 22

Taste Notes

Sweet, malty, fruity. Next time will use WLO051 California Ale Yeast rather than WLP02 for better attenuation and drier beer.

Notes

Recipe Inspired from Modern Homebrew Recipes: G. Strong ( Some Substitutions) Use R.O. water for 100% of water volume. Treat each 5 gallons of Reverse Osmosis Water with 1/4 tsp of 10% Phosphoric Acid. Treat mash with Calcium Chloride per recipe ( 1 TSP per 5 or 6 gallon batch ). Caramunich II malt and other dark grains added at Vorlauf (LHBS did not have Caramunich III). All other grains mashed. Hold back volume of water when mashing to account for dark grains not being added (1.35 quarts / lb).

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