Dogfish Head 60 Clone - Scott #1

All Grain Recipe

Submitted By: smoorenc (Shared)
Members can download and share recipes

Brewer: Scott Moore
Batch Size: 6.50 galStyle: India Pale Ale ( 7 )
Boil Size: 9.30 galStyle Guide: BJCP 1999
Color: 5.2 SRMEquipment: Scott (10 Gal/37.8 L) - All Grain
Bitterness: 57.4 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs 9.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.23 oz Amber Malt (22.0 SRM) Grain 2
0.95 oz Warrior [15.0%] - Boil 60 min Hops 3
0.64 oz Amarillo Gold [9.2%] - Boil 35 min Hops 4
0.64 oz Simcoe [12.0%] - Boil 30 min Hops 5
1.30 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 6
0.65 oz Simcoe [12.0%] - Dry Hop 7 days Hops 7

Notes

Pacman yeast used. Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes. 1/07/08- primed with 4 ounces corn sugar and kegged and dryhopped in a hops bag. At room temp.