American Stout

All Grain Recipe

Submitted By: hhills (Shared)
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Brewer: Hunter Hills
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 41.3 SRMEquipment: Hunters equipment
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.89 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 4.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.75 oz Centennial [10.0%] - Boil 60 min Hops 7
0.65 oz Cascade [5.5%] - Boil 10 min Hops 8
0.25 oz Centennial [10.0%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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