G028 (B) Maritime Amber Ale

All Grain Recipe

Submitted By: sdixon (Shared)
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Brewer: Stephen
Batch Size: 317.00 galStyle: American Amber Ale ( 6B)
Boil Size: 356.09 galStyle Guide: BJCP 1999
Color: 9.1 SRMEquipment: Newlands
Bitterness: 38.2 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs 12.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
55 lbs 1.85 oz Caramunich Type 2 (45.0 SRM) Grain 2
55 lbs 1.85 oz Carared (20.0 SRM) Grain 3
55 lbs 1.85 oz Vienna Malt (3.5 SRM) Grain 4
7.05 oz Magnum [12.7%] - Boil 60 min Hops 5
14.11 oz Fuggles [4.2%] - Boil 30 min Hops 6
1 lbs 1.64 oz Amarillo [10.5%] - Boil 25 min Hops 7
1 lbs 5.16 oz Willamette [7.4%] - Boil 20 min Hops 8
63.40 Whirlfloc Tablet (Boil 15 min) Misc 9
1 lbs 8.69 oz Amarillo [10.5%] - Boil 15 min Hops 10
1 lbs 12.22 oz Willamette [7.4%] - Boil 10 min Hops 11
1 lbs 15.75 oz Amarillo [10.5%] - Boil 5 min Hops 12
2 lbs 10.33 oz Cascade [8.8%] - Steep 0 min Hops 13
2 lbs 3.27 oz Fuggles [4.2%] - Boil 0 min Hops 14

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