Fucking Amber

All Grain Recipe

Submitted By: flyhard (Shared)
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Brewer: Per Abich
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 6.11 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Speidel Braumeister
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 11.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.52 oz Amber Malt (22.0 SRM) Grain 2
7.26 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.26 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.59 oz Columbus (Tomahawk) [17.9%] - Boil 60 min Hops 5
0.44 oz Amarillo [6.9%] - Steep 0 min Hops 6