Brooklyn lager clone

All Grain Recipe

Submitted By: eriklysoe (Shared)
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Brewer: Erik Lysøe
Batch Size: 13.21 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 16.32 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Erik Braumeister 50L
Bitterness: 29.6 IBUsBoil Time: 80 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 ml Lactic Acid (Mash 60 min) Misc 1
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.29 oz Challenger [7.0%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.76 oz Target [11.0%] - Boil 10 min Hops 9
1.20 oz Hallertauer Hersbrucker [4.0%] - Boil 2 min Hops 10
1.06 oz Citra [12.0%] - Boil 2 min Hops 11
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 12
1.76 oz Citra [12.0%] - Dry Hop 0 days Hops 13
1.76 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 0 days Hops 14

Notes

Danish lager, 900 billion cells pH 5.3

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