DMB Red

All Grain Recipe

Submitted By: Sanchex (Shared)
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Brewer: DMB Brewing
Batch Size: 11.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.71 galStyle Guide: BJCP 2004
Color: 10.7 SRMEquipment: Brew Pot (15 Gal) and Coleman Cooler (48 Qt)
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Carared (20.0 SRM) Grain 6
4.00 oz Barley, Torrefied (1.7 SRM) Grain 7
4.00 oz Roasted Barley (300.0 SRM) Grain 8
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [4.1%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Goldings, East Kent [4.1%] - Boil 15 min Hops 12
1 pkgs American Ale - Chico (DCL Yeast #US-05) Yeast 13
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 14
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 15