Blond Ale

All Grain Recipe

Submitted By: athosrothen (Shared)
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Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: BrauMeister 20l
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 2
8.82 oz Barley, Flaked (1.7 SRM) Grain 3
0.88 oz Citra [12.0%] - Boil 30 min Hops 4

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