Blond Ale
All Grain Recipe
Submitted By: athosrothen (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: BrauMeister 20l |
Bitterness: 25.5 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
8.82 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
0.88 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |