MG Zombie Dust - v2

All Grain Recipe

Submitted By: basild (Shared)
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Brewer: BasilD
Batch Size: 5.94 galStyle: American IPA (14B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Basil's AG Setup
Bitterness: 63.6 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.94 gal Le Mesnil Germain Water 1
12 lbs 2.01 oz Pale Ale Malt (organic) (2.3 SRM) Grain 2
1 lbs 5.16 oz Munich Malt - 10L (10.0 SRM) Grain 3
10.58 oz Biscuit Malt (27.9 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.82 oz Cara-Pils/Dextrine (2.5 SRM) Grain 6
0.71 oz Citra [12.4%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Citra [12.4%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.06 oz Citra [12.4%] - Boil 10 min Hops 11
1.23 oz Citra [12.4%] - Boil 5 min Hops 12
1.00 tsp Yeast Nutrient (Boil 3 min) Misc 13
1.23 oz Citra [12.4%] - Boil 1 min Hops 14
1 pkgs Denny's Favourite 50 (Wyeast #1450) Yeast 15
2.65 oz Citra [12.4%] - Dry Hop 10 days Hops 16

Taste Notes

Super variation on the Zombie Dust theme. Denny's Favourite is a great yeast, need to use it more often. Strong fermenter and gives a very unique flavour to the finished beer. A seemingly impossible quantity of hops go in, but it works. Perfect!