For Mother Russia 1.0

All Grain Recipe

Submitted By: ludacervejasartesanais (Shared)
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Brewer: Thiago Dertinati
Batch Size: 7.93 galStyle: Imperial Stout (13F)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 60.5 SRMEquipment: Panelas Luda
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.030 SG (7.5° P)Fermentation: Two Stage
ABV: 10.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs 3.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
3 lbs 4.91 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
3 lbs 4.91 oz Munich II (Weyermann) (8.5 SRM) Grain 3
2 lbs 10.33 oz Carahell (Weyermann) (13.0 SRM) Grain 4
2 lbs 10.33 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
1 lbs 5.16 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
1 lbs 5.16 oz Roasted Barley (300.0 SRM) Grain 7
15.87 oz Carafa III (Weyermann) (525.0 SRM) Grain 8
1.08 oz Magnum [14.0%] - Boil 60 min Hops 9
0.54 oz Magnum [14.0%] - Boil 50 min Hops 10
1.63 oz Northern Brewer [8.5%] - Boil 40 min Hops 11
0.54 oz Northern Brewer [8.5%] - Boil 20 min Hops 12
1.08 oz Tradition [6.0%] - Boil 10 min Hops 13
1.08 oz Tradition [6.0%] - Boil 5 min Hops 14