White Whale 2.0

All Grain Recipe

Submitted By: ludacervejasartesanais (Shared)
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Brewer: Danilo e Luany
Batch Size: 7.93 galStyle: Witbier (16A)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Panela Luda
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7 lbs 2.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
8.82 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz Cascade [5.5%] - Boil 60 min Hops 4
0.53 oz Cascade [5.5%] - Boil 10 min Hops 5
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6