Hefeweizen 1.0

All Grain Recipe

Submitted By: ludacervejasartesanais (Shared)
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Brewer: Danilo e Luany
Batch Size: 7.93 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Panelas Luda
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
8 lbs 6.04 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1.06 oz Tettnang [4.5%] - Boil 60 min Hops 3
0.35 oz Tettnang [4.5%] - Boil 5 min Hops 4
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6