Fenrir 1.0

All Grain Recipe

Submitted By: ludacervejasartesanais (Shared)
Members can download and share recipes

Brewer: Danilo e Luany
Batch Size: 7.93 galStyle: Blonde Ale ( 6B)
Boil Size: 8.74 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Panelas Luda
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 2
0.88 oz Magnum [14.0%] - Boil 60 min Hops 3
0.71 oz Saaz [4.0%] - Boil 10 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5