5N - Bourbon County Clone
All Grain Recipe
Submitted By: Boonedog (Shared)
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Brewer: Jim and Matt | |
Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
Color: 95.9 SRM | Equipment: Whats Brewing |
Bitterness: 70.6 IBUs | Boil Time: 120 min |
Est OG: 1.118 (27.6° P) | Mash Profile: 155 |
Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
5 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2 lbs |
Chocolate (Crisp) (630.0 SRM) |
Grain |
4 |
2 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
6 |
4.00 oz |
Willamette [5.5%] - Boil 75 min |
Hops |
7 |
2.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
2.00 oz |
Willamette [5.5%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
West Coast Ale 1 (Omega #OYL-004) |
Yeast |
10 |
Notes
Day went well.
Fermenting well.
November 13 days. dropped trub. Gravity 1.042.
Going to make a starter using CDC-1 and pitch to try and bring down the gravity closer to 1.030.
Pitched in December 1.
December 6. still at 1.042. Racking to carboy.
March 4, 2016 - Bottles 5 GallonsThis Recipe Has Not Been Rated