Oyster Stout

All Grain Recipe

Submitted By: losman26 (Shared)
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Batch Size: 5.25 galStyle: American Stout (13E)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 52.4 SRMEquipment: Grainfather (JJM)
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.09 oz Black (Patent) Malt (500.0 SRM) Grain 2
7.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7.64 oz Chocolate Malt (350.0 SRM) Grain 4
7.64 oz Oats, Flaked (1.0 SRM) Grain 5
7.64 oz Roasted Barley (300.0 SRM) Grain 6
5.73 oz Peat Smoked Malt (2.8 SRM) Grain 7
1.47 oz Fuggle [4.5%] - Boil 60 min Hops 8
0.49 oz Fuggle [4.5%] - Boil 20 min Hops 9
0.49 oz Saphir [3.5%] - Boil 20 min Hops 10
1.05 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
1.05 Yeast Nutrient (Primary 3 days) Misc 13

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