Stout impdom

All Grain Recipe

Submitted By: P-A (Shared)
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Batch Size: 10.00 galStyle: American Stout (20B)
Boil Size: 15.44 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.8 IBUsBoil Time: 120 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 7.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 12.57 oz Biscuit Malt (23.0 SRM) Grain 3
2 lbs 2.37 oz Chocolate Malt (350.0 SRM) Grain 4
15.87 oz Barley, Torrefied (1.7 SRM) Grain 5
6 lbs 1.13 oz Munich Malt - 20L (20.0 SRM) Grain 6
15.87 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
15.87 oz Smoked Malt (9.0 SRM) Grain 8
2.33 oz Magnum [14.0%] - Boil 120 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

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